Food

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Beer Food

A fine selection of light bites to accompany your favourite beer for the day.

Pork
ROAST PORK  Brussels' style crackling roast pork	MEATBALLS BRAISED IN LEFFE BRUNE SAUCE  Traditional pork meatballs mix with onion and mix herbs	Beer Food Platter
BLIND FINCHES  Minced pork wrapped with thinly sliced pork bacon and slowly braised in Leffe Blonde Onion Sauce	BACON WRAPPED COCKTAIL SAUSAGES Streaky pork bacon wrapped on cocktail sausages
BRUSSELS' MIX SAUSAGE PLATTER A mixture of pork sausages cooked to perfection	CARAMALIZED PORK BELLY  Sauté pork belly with homemade sauce
BRUSSELS' BACON STRIPS Streaky bacon cooked crispy yet with the aroma of smokiness	BEER FOOD PLATTER  Combination of roast pork, calamari, bacon wrapped cherries, meatballs and Belgium frites
Seafood
Trilogy Of Seafood	DEEP FRIED CALAMARI Deep golden brown crispy battered calamari rings	MINI FISH & CHIPS Deep fried battered mini fish fillet and with Tartar Sauce
	SAUTEED SPICY PRAWNS Stir fried tiger prawn scented with cilantro, mint and paprika	TRILOGY OF SEAFOOD  Oyster - Drizzled with white wine cream sauce topped with cheese and baked to perfection Prawn - Stir fried tiger prawn scented with cilantro, mint and paprika Scallop - Pan seared scallop with brown butter and drizzle with balsamico reduction and tomato salsa
Chicken, Lamp, Beef
CREAMY CHICKEN & MUSHROOM TOAST  Toasted rye bread topped with creamy baked chicken and mushrooms served with mesculin salad	CHICKEN WINGS Deep fried chicken wings served with homemade BBQ Sauce	Grilled Baby Beef Ribs
GRILLED LAMB CUTLETS  Lamb cutlets grilled to your prefer doneness served with it's natural flavours top with homemade Aioli Sauce	GRILLED BABY BEEF RIBS Simple marinated juicy premium beef ribs grilled to perfection
On the side
Potato Skin	BELGIUM FRITES Belgium style fries served with it's best companion of Mayonnaise and Garlic Aioli	POTATO SKIN Stuffed with juicy pork, onion, herbs and topped with melted cheese
GARLIC BREAD Sliced french baguette spread with homemade garlic butter and toasted to perfection	SAUTÉ MUSHROOMS Pan fried mushrooms with garlic butter and red wine	BRUSSELS' MINI CROQUES MON SIEUR Sandwich style with ham and melted cheese served with mesculin salad
Chef recommendation All food photography are for illustration purpose only
Salads and Soups
BRUSSELS' HOUSE SALAD Garden greens with grilled prawns, capsicum, chicken, olives sundried tomatoes tossed in balsamic dressing	CEASAR SALAD Romaine lettuce tossed with ceasar dressing topped with bacon, parmesan cheese and croutons	Summer Fruit Salad
SMOKED SALMON SALAD Mix green salad with smoked salmon served with italian dressing	BRUSSELS' SUMMER FRUIT SALAD  Feta cheese, watermelon, apple, olive tossed together with assorted lettuce and drizzled with italian dressing
ONION SOUP A traditional homemade onion soup served with garlic bread	PRAWN BISQUES  A rich and flavorful soup made slowly simmered with tiger prawns, carrot, onion, celery, tomatoes and finished with a touch of cream and sherry vinegar	CREAMY MUSHROOM SOUP Homemade mushroom soup served with garlic bread
Main Course
Pan Seared Halibut Fish	GRILLED PORK CHOP  Pork fillet served with sauté vegetables, Belgian stoemp, caramalized shallots and red wine reduction	BBQ PORK SPARE RIBS Grilled spare ribs served with Belgian stoemp, sauté vegetables and BBQ Sauce
	BRUSSELS CHICKEN & STOEMP  Chicken thigh stuffed with mushrooms and onions served with sauté asparagus, Belgian stoemp and rosemary reduction	CHICKEN WATERZOOI A traditional belgium dish. Chicken supreme simmered in light lemon cream, hoegaarden with leeks, young potatoes and served with toasted rye bread.
ROSEMARY LAMB RACK  New Zealand rack of lamb served with mushroom, mint sauce, sauté capsicum and zucchini	AUSSIE RIBEYE STEAK 250 gm pan-roasted ribeye of beef, serve with herb infused potatoes, mini ceasar salad, belini flavored tomato salsa and truffle scented Mushroom Sauce	Bruseels Pasta
PAN SEARED HALIBUT FISH Seared Halibut with Hoegaarden Buere Blanc, almond potatoes and sautéHomemade mushroom soup served with garlic bread asparagus	VEGETABLE PASTA * Sauté pasta with tropical vegetables
CARBONARA PASTA *  Creamy pasta with pork bacon top with parmesan cheese	BRUSSELS' PASTA *  Sauté pasta with fresh chili, egg plants and prawns
* choice of pasta: spaghetti or fettucini
Sides
RYE BREAD- 3 SLICES	BELGIAN STOEMP Belgian style mash potatoes with bacon, leek and carrot	SAUTÉ HOUSE VEGETABLES
Chef recommendation All food photography are for illustration purpose only
Mussels Pots
Moules Mariniere	MOULES MARINIERE  Steamed with white wine, garlic, celery & onion	MOULES HOEGAARDEN Cooked with coriander, celery, lemon zest & Hoegaarden beer
	MOULES PROVENCALES  Cooked with delicious bacon, sundried tomato mix herbs and wine	MOULES ORIENTAL Cooked with lemongrass, coconut milk, chili and spring onion
*We use air flown "LIVE" Australian blue mussels
Burger, Hotdog & Pie
BRUSSELS' STYLE PORK BACON CHEESE BURGER Brussels' style homemade pork patties with bacon strips and top with melted cheese and frites	BRUSSELS' FOOT-LONG SAUSAGE HOTDOG A foot long sausage served with traditional style mustard, Garlic Aioli Sauce and frites	Solaris The Big One
BRUSSELS'S BIG ONE! 2 pounds foot long sausage served with traditional style mustard and Garlic Aioli Sauce, slice gherkins and frites	PORK AND KIDNEY PIE Homemade traditional savoury pork and kidney pie
Knuckles
Pork Knuckle	BRUSSELS' STYLE PORK KNUCKLE  Crispy roasted pork knuckle, sauté potatoes and mushroom served with Brown Sauce	BRUSSELS' STYLE HALF PORK KNUCKLE 1/2 crispy roasted pork knuckle, sauté potatoes and mushroom served with Brown Sauce
	ADDITIONAL SALAD BOWL WITH CHERRY TOMATOES
Sweet Endings
WAFFLES Warm homemade waffles served with thick chocolate sauce, honey, butter and ice cream	CHOCOLATE BROWNIES Warm homemade chocolate brownies top with delicious chocolate sauce and a scoop of ice cold ice cream	Waffles
CRÈME BRULEE A creamy egg custard infused with refreshing mint and vanilla, topped with caramelized sugar	TIRAMISU A famous dessert made with espresso infused sponge fingers with a hint of coffee liquor, layered with mascarpone cheese and dusted with cocoa powder. A fabulous way to end your meal	SINGLE SCOOP VANILLA ICE CREAM Served on martini glass garnish with strawberry and chocolate sauce
Chef recommendation All food photography are for illustration purpose only